Mains
Pork Ribs
tangy BBQ pork ribs, coleslaw, seasoned smash browns{gf}{df}
1/2 rack 28 / full rack 39
Chicken Parma
house-breaded chicken breast, marinara sauce, 3-cheese blend, fries, house salad{gf+}
<br><em>sub vegan chicken & cheese{vg} 2</em>
34
Sticky Pork Belly
10oz slow braised, sticky hoisin glaze, rice, sesame slaw{gf}
33
Roast Lamb
10oz Moroccan spiced, mashed potatoes, steamed greens, tzatziki & jus
35
Butter Chicken
Indian spiced, tomato & coconut sauce, cilantro, poppadom, rice{gf}<br>
<em>sub tofu{vg} 2</em>
26
Fried Rice
crispy bacon, onion, carrot, celery, garlic, soy sauce, chili, sesame oil, green onion{gf} <br/>
<em>add chicken 7 | add seafood 9<br/>
add tofu{vg} 5</em>
24
FROM THE GRILL {icons}
<em>served with your choice of 2 sides & 1 sauce </em><br/>
<strong>8oz New York Striploin 35</strong>{gf}<br/>
<strong>12oz New York Striploin 42</strong>{gf}<br/>
<strong>6oz Tenderloin 52</strong>{gf}<br/>
<strong>18oz Rib Eye 72</strong>{gf}<br/>
<br/>
<em>Sides{gf} (choose 2):<br/>
steamed lemon vegetables, smash browns, mash potatoes, house salad or fries </em><br/>
<em>Sauce{gf} (choose 1):<br/>
creamy peppercorn, red wine jus, chimichurri, mushroom & garlic butter </em>
z
<strong>Add to any meal:</strong><br>
<em>
gravy 3 | fried egg 2 | bacon 6<br>
smashed avocado 6 | grilled seafood 12<br>
grilled chicken breast 12 | pulled chicken 7 <br>
pickled tofu 5 | cheese 2 | garlic toast 2<br></em>